Another recipe

I just thought I would pop on here and post a recipe that I tried tonight and enjoyed! I got it from Robin Miller's show on the food network! She called them Baked Ricotta Bowls... but I decided I like calling them Ricotta Cups better because "Ricotta Bowls" quite frankly sounded too much like "Ricotta Balls" and I didn't like the way THAT sounded at all! SO.... here is the recipe for Ricotta "CUPS" :-)

Preheat an oven to 375 while you cook up a couple chicken breasts in a skillet.

In a bowl mix up a cup of ricotta, 1/2 a cup of shredded cheddar, 1/4 cup parmesan, 2 eggs, 2 tbs dijon mustard, salt and pepper. When the chicken is done, cut it into small pieces or shred it and add it to the mixture.

I placed the mixture in pre-made mini pie crusts from the frozen food section. Robin Miller used refrigerated pie crust and pushed the dough into muffin cups - I figure you get about the same result ether way and my way was faster and I didn't have to dirty a muffin pan! :-)

At any rate, you fill up the cups (it makes 8), top with a sprinkle of parmesan, and bake for 20 min.

It was SUPER quick, SUPER easy and SUPER good! I was impressed with the recipe... it will certainly be added to my favorite quick meals list!