Wednesday, March 30, 2011
Tuesday, March 22, 2011
Sunday, March 20, 2011
Sunday, March 13, 2011
Friday, March 4, 2011
Another GREAT Recipe that's quick, easy, and makes the family happy!
3 cups cooked chicken
1 pkg Uncle Ben's Wild Rice cooked
1 can Celery Soup
1 medium jar sliced pimento
1 medium onion - chopped
2 cans French Style Green Beans
1 cup mayo
1 can water chestnuts drained and chopped
Mix all, pour into 2.5/3 quart casserole dish.
Bake 30 minutes at 350 degrees.
To Freeze, do not bake.
(I added sliced almonds to the mix. I also topped it with grated cheddar and crushed potato chips before I baked it. I have made it with my adjustments and right by the recipe and liked them both!)