Tyson Hugh Hooper

Tyson Hugh Hooper
Our son, Tyson Hugh Hooper, was born with coarctation of the aorta, hypoplastic arch, and a transitional avsd. His first open heart surgery reconstructed his aorta and was on day 9 of life. His second open heart repair was not anticipated to be needed until two or three years of age. Ty had other plans. We spent the vast majority of his first 3 months of life at Vanderbilt as he went into heart failure and was diagnosed with pulmonary hypertension. As a result, the medical team concluded that he needed the repair much sooner than usually recommended, and at just shy of 3 months old Ty underwent his second life saving open heart surgery. God has already worked so many miracles in Ty's life and the life of our family and we know he is using our story. Because of this, we are grateful for Ty's special heart and feel beyond blessed that God chose us to travel this road. We ask for prayers as Ty continues to heal. We are praying for a full recovery and life without restrictions for Ty. We are praying for God to use our family and Ty for His glory.

Thank you to each and every person who supports us through prayer, giving, or just by loving on our family! We are humbled and blessed by all of the ways the Lord is providing for us and know that he is using Ty and his story to do great things!
Showing posts with label Recipes. Show all posts
Showing posts with label Recipes. Show all posts

Thursday, July 30, 2015

Blessings abound...

I find it harder when home (as opposed to the hospital) to sit down in front of the computer to update.  With all these cute kiddos running around and the usual home-making stuff on the to do list, time is precious and spare time is hard to com by.  However, I know that several of you out there don't follow facebook, so I am sure you are wondering what the latest is on Ty.  This week he graduated to the feeding seat so that he can now sit at the dinner table with us!

It wasn't as exciting as he thought it would be... either that or all the dinner activity and conversation was exhausting. He is turning into a very social baby and wants to be around us.  He is still doesn't care to be held a lot - part of his disposition and his history of starting life in an isolette not being able to be held, I'm sure. He has been in his swing near the table while we eat dinner every night, but that wasn't close enough to the action and the last few nights he was "complaining" about missing out.   So we got the feeding seat set up on one of the dining room chairs and now he is happy to be included in dinner conversation.  Ava Grace, who gets to sit beside him, is the most excited about the new development.

Yesterday Ty had his 4 month well visit.  He checked out just fine and is growing BIG TIME.  He is weighing in at over 14 pounds and has moved up to 19% and 21% on the charts for height and weight.  We are going to see a craniofacial guy because his fontanel is a bit on the small side, but it shouldn't be a problem as long as it stays open to one year of age.  We are getting it checked out just to be certain that all we need to do with watch it.

Ty also saw his geneticist a few days ago.  That visit went great as well.  They were very pleased with his appearance and he isn't showing any outward signs of problems from his chromosomal abnormality.  There is such little research out there on males that have 45x/46xy with a dicentric Y, but we believe that Ty will likely have little or no effect from his genetic mutation.  He will possibly be sterile, but that's not a certainty.  His heart was likely due to his genetics, but we are already dealing with that.  They still believe that although so rare on paper, this may be one of the most common genetic mutations out there - it just has such little effect that most people probably assume they just have reproductive issues for an unknown reason.  Without testing for other issues, in this case genetic testing because of his heart, they believe most people who have it just never discover it. We are going to an endocrinologist and a urologist to check him out thoroughly on the inside and make sure everything is as it should be.  With all the testing and scans he has already had in his little life, we don't expect surprises, but want to be thorough.  He will be followed by all of these doctors as he grows to make sure we stay on top of any arising problems.

For those of you keeping track, Ty is now being followed by 7 different types of doctors!  He has a cardiologist, cardiothoracic surgeon, pulmonologist, urologist, endocrinologist, craniofacial, and general pediatrician.  And he starts feeding therapy tomorrow.  Oh. My. Word.  My kid is well looked after.  Thankfully the little guy knows no different and just rolls with it.  

Enough about doctors...
At home we have been soaking up the love.  The last four months have been a blur for all of us and it is hard to believe that summer break is over in a week!  We are thankful that we got ANY days at home as a family, but it's hard not to wish we could enjoy a few more before work starts again.  We have been making the best of our time playing the days away.  We still live in a bubble for Ty's protection for the most part, but we have begun to venture out a little and that has been fun too.

 We have found lots of fun things to do at home though.  Thanks to Pinterest, we found this new activity that is a favorite of Ava Grace's and mine too!  Freeze little dollar store dinosaurs (or princesses, or any other kind of little plastic toys) in layers of a block of ice.  Then equip your little one with "tools" (we used a grapefruit spoon, salt, and syringes) to rescue the toys!
This was new and exciting for Ava Grace and afforded this mommy a full 45 minutes of time!  That's right moms, she played on her own for 45 minutes straight!  Mom win.  You're welcome.

We have spent quite a bit of time on our front porch.  We love our porch swing and have watched a few thunderstorms blow in, a few sunsets, and just enjoyed good swinging and conversation out there.

 We have also ventured to he pool a few times.  You know I am a water bug and just couldn't stand the thought of the kids not swimming this summer.  We mostly go to the indoor pool at the civic center so that I don't have to have Ty out in the heat and so I don't have to sunscreen Ava Grace's sensitive skin.  We did, however, catch one cloudy and sprinkly day that was perfect for a dip in the outdoor pool.  It was cool enough and there was enough thick cloud cover to not worry about heat or sun screen and we took our nephew John Harris with us!  So fun.

(Ava Grace had pringles for the first time in her life! lol.  Quack!)

Overall, we have had several days of summer fun.  We count each and every day a blessing.  I look at Ty several times a day and thank God that he is here with us.  I can't put into words fearing for your child's life, but I can tell you it gives you a deep appreciation for every second you get to spend with them.

My brother and sister-in-law are facing some big decisions right now and need lots of prayer healing and good health.  God has already answered prayers and worked miracles in front of our very eyes, so we praise Him and ask for continued prayers from you.

Last, but not least, I have to share a couple of Pinterest recipes I tried and we loved!  Click on the pictures below for the recipes.  They are both EASY, QUICK, and DELISH!  As in faster and cheaper than actual take-out.  The whole family liked it.  Another mom win for sure!




Monday, July 15, 2013

Action Packed Weekend...

We picked Lily up on Thursday and immediately started our action packed weekend!  Our first stop was a new ice cream parlor on our way home.  Once home, we loaded up the car with blankets, chairs, and everything needed to make our next stop perfect...


...the drive in!!!!


Despicable Me 2 was showing and Lauren had told me how good it was, so we just couldn't wait!  I have actually never been to a drive in before... it was so. much. fun.


The picture above is Chris' favorite because it is so us!  Lily making a random weird face and awkward pose, Ava Grace trying to escape probably shouting "Noooo," and me trying to keep it all together for one more picture!  lol!


We have decided the drive-in is the only way to go!  $15 for all three of us, we can bring our own concessions, and the kids can move around all they want without disturbing anyone!  It was perfect!


It was a great way to spend an evening together as a family and a wonderful kick-start to our weekend!

(Lily and Ava Grace holding their blackberries in my their berry-picking necklaces - lol)

Friday we had plans to go to the park and to go fishing after we did some work around the yard and house.  Unfortunately, first thing in the morning the spigot on the front of the house broke and caused a water leak!  We turned the water off immediately, so there was no damage or anything, but it took all day to fix.


We had to be home while the repairs were being made, and it worked out just right!  We had the best day.  I got So. Much. Done in the house and Chris got So. Much. Done in the yard!  In the late afternoon we played in the back yard with bubbles, picked black berries, and then grilled out for dinner!


Saturday we had a relaxing morning.  Chris got up and made a breakfast of from-scratch biscuits, sausage, gravy, and eggs!  We had a leisurely morning and then headed out to run errands and Chris headed to a golf tournament.  The girls and I had a great afternoon of cooking after our errands!  We made our own pizzas for dinner and also whipped up some home-made blackberry cobbler (recipe here) and home-made vanilla ice cream!  It was great fun!

 

Sunday brought more fun for all of us.  Lily and I worked on a sewing project!  We made these really cute hair clips.  This was Lily's first sewing project and she did a great job!  The fabric piece between the two felt pieces had to be hand stitched and cinched.  Then, the monogram on the button had to be stitched.  Finally, all of the pieces has to be stitched together and then secured to the hair clip.  It was quite a project to take on and Lily saw it through to the end and loved the result.  The clip on the right is for Saige, her new American Girl, and the one on the right is for Lily!


Lily and I also worked on "The Great Clean Out of 2013."  We pulled everything out of her closet and out of every container to clean out and clean up!


The goal is to pack up things she doesn't play with any more, donate some less important things, and get her room nice and organized with her most loved and used toys and all of her new birthday finds!  The clean out will also include some furniture rearranging!  The desk that we used as a changing table for Ava Grace will go to Lily's room for her to use for playing school and doing homework and the play kitchen in Lily's room will be handed down to Ava Grace.  To help our efforts, Lily and I used duct tape to repurpose some sturdy diaper boxes into storage bins for her closet!

(We pretended we were on our favorite show, Chopped, and made french toast with blackberries on Sunday morning!)

Sunday afternoon we headed to the pool and Chris swam with the girls while I enjoyed some mommy-time soaking up the sun!  It was a great day and a great weekend!  This week will be fun too with Lily in acting camp and lots of quality time with Chris' side of the family!  Chris and I even have a date night planned to see a movie!  I am really looking forward to another great week of summer with my precious family!  


Monday, May 13, 2013

Menu Monday...

Last week's menu plan was shot because our plans changed a couple times throughout the week!  We did manage to get some meals out and we fixed grilled chicken and burgers, but other than that, we failed on following the menu!  For this reason, we have a couple repeats this week that I hope to actually get to!

Monday:
Tacos/Taco Salad

Tuesday:
Grilled Steak
Broccoli Salad
Baked Sweet Potatoes

Wednesday:
Terriyaki Chicken
Rice
Peppers, Onion, Zucchini

Thursday:
Grilled Chicken
Pasta Salad
Roasted Asparagus

Friday:
Leftovers

Saturday:
Dinner with family

Sunday:
Panini Sandwiches
Garlic and Black Pepper baked Tots



This weekend my Mom and Dad came up!  We had a great time visiting and going to the Strawberry Festival!  I can't wait to post pictures of that!  Saturday morning I tried to a new recipe and it was a big time success!!!!  Peach Pie Muffins!!!  They were easy, quick, and oh-so-good!  
 I found the recipe on Pinterest (shocking, right?).  Here is the recipe.  (You can click the picture to go to the original post and photos - she gets credit... this is  not my photo or recipe... but it sure is good!!)



Peach Pie Cinnamon Muffins with Brown Butter Glaze
makes 12-14 large muffins
  • 2 cups all-purpose flour
  • 1 Tbsp baking powder (yes, 1 FULL tablespoon)
  • 1/2 tsp salt
  • 1 egg
  • 1/2 cup sugar
  • 1/2 cup light brown sugar
  • 2 heaping tsp ground cinnamon, plus more for sprinkling on top
  • 4 Tbsp (1/2 stick) unsalted butter, melted and cooled slightly
  • 1 and 1/4 cups sour cream (I used light sour cream – regular or nonfat would work too)
  • 2 cups peeled & chopped fresh peaches (thawed, frozen peaches would work too)
 Brown Butter Glaze
  • 4 Tbsp unsalted butter
  • 1 cup powdered sugar, sifted
  • 2 Tbsp milk or cream

Preheat the oven to 425F.  Line 12-cup muffin tin with liners or spray with nonstick cooking spray. Set aside.

Whisk the flour, baking powder, salt, and cinnamon in a medium bowl until combined.  In a separate bowl, whisk the egg until the yolk & white are combined and light-colored.  Add the sugars and stir until the mixture is thick.  Add the melted butter in 2 or 3 additions, whisking slowly to combine after each addition.  Add the sour cream and whisk until JUST combined.  Do not overmix.

Add the peaches to the dry ingredients.  Slowly add the wet ingredients to the dry ingredients in 2 or 3 additions, carefully folding after each addition.  Stir until the batter comes together, but try not to over mix.  The batter will be very, very thick.

Spoon the batter into prepared muffin tins.  Fill the tins all the way to the top.  Not 2/3 or halfway filled, ALL the way to the brim.  Bake at 425F for 5 minutes.  Reduce oven temperature to 350F and continue to bake for 20-22 more minutes.  Allow to cool for 5 minutes.

While the muffins are cooling, prepare the glaze by browning the butter in a medium saucepan on medium heat.  Stir constantly until butter is brown with a light nutty aroma, about 7 minutes.  Watch closely and do not burn.  Once browned, remove from heat and transfer to a small bowl.  Stir in sifted powdered sugar and milk/cream.  Stir until completely smooth.

Once muffins are cooled, dip into brown butter glaze and sprinkle with cinnamon.

*Muffins taste best served the same day.
*Why the initial high baking time of 425F?  See the reason here.
RECIPE SOURCE: SALLYSBAKINGADDICTION.COM
© Sally’s Baking Addiction. All images & content are copyright protected. Please do not use my images without prior permission. If you want to republish this recipe, please re-write the recipe in your own words, or link back to this post for the recipe.


Under Creative Commons License: Attribution 

Wednesday, April 3, 2013

Pizza Night!

Last week, I posted on my menu plan that we were going to use only what we had on hand all week.  I had to get a little creative and decided one night would be make-your-own-pizza night!
I picked Lily up from school and we headed home hungry and ready for dinner!  It's a good thing that biscuit dough pizza's don't take long!
When we got home, I quickly separated canned biscuits and rolled them out into small thin rounds and called everyone to the kitchen counter.  I spread out a buffet of pizza ingredients including cheeses, red sauce, pesto, olives, green peppers, crumbled bacon, pepperoni, and even some chocolate chips for a dessert pizza!
We had the best time building different pizza combinations!  We had a three cheese pizza, supreme, a smiley face pizza and even a desert pizza with butter, sugar, chocolate chips and a teddy graham in the center.
All of the pizzas were as yummy as they were fun to make!  Ava Grace even ate almost an entire pizza!  The best part?  Everyone had exactly what they wanted on their pizza and we had so much fun making them!
We will definitely be making our own biscuit dough pizzas again in the future!


Now... Menu Monday, a little late:

Monday:
Grilled Chicken Sandwiches
Potato Salad and Slaw
(compliments of my hubby)

Tuesday:
Pizza Hut Deal
$7.99

Wednesday:
Buffalo Chicken Sandwiches with
leftover potato salad and slaw

Thursday:
Ham Rolls
and Veggie Straws

Friday:
Eat Out

Saturday:
Vegetable Soup

Sunday:
Leftovers

Monday, March 25, 2013

Menu Monday

This week I have our menu plan and a couple of recipes for you!  My menu challenge this week is to use only what we have on hand and not go to the store!

Monday:
Poppy-seed Chicken with
green beans and boiled potatoes

Tuesday:
We'll have to eat on the go!

Wednesday:
Individual Biscuit Dough Pizzas - 
make your own... Lily will like this.

Thursday:
BBQ Chicken and
Potato Salad

Friday:
BBQ Chicken Paninis using the leftover chicken with
Fruit Salad and Veggie Straws


Saturday:
Eating with Family

Sunday:
Eating with Family


Here is a recipe we tried last week and really enjoyed!  All four of us gave these two thumbs up!
The picture is from The Food Network website and the picture and title are both linked to the original post containing the recipe!  SUPER easy and fast dinner made with pantry staples!  Winner for sure!

Next, another quick dinner made with pantry staples.
Again, the picture is not mine and is linked, along with the title, to the original post and recipe.  Chris said last night, "This is my favorite thing that you make... well.... one of them."  The only thing I do differently is the rolls.  I use Sister Schubert rolls... the ones that come in the round foil pan in the freezer section.  I separate them, cut them in half, stuff 'em, and then put them back together and back in the foil pan.  I cover the whole thing tightly with aluminum foil before baking them.  We love these things!  Last night we had them by themselves, but I often serve them with a pot of soup.

Wednesday, February 27, 2013

Recipes

I have tried some great recipes lately that I haven't had a chance to share!  Sooo... here are some great dinners for you to try.  I have linked the pictures to where they came from so that you can go to the original posts and get the full recipes!


The first one I want to share is
Easy and Creamy White Chicken Enchiladas!
(Click the picture to be linked to the original author's blog where the recipe can be found.)

This recipe was as easy as the title claims and as good as it looks!  In fact, I put the enchiladas together (I added onion and pepper) and in the pan and then mixed up the white sauce and covered it and put both in the fridge separately.  When Chris got home from work, he pulled out the pan, poured on the sauce, topped with cheese and put in the cold oven and turned it on.  It heated through and warmed up to bubbly by the time I got home and we sat down to a warm, delicious dinner that took me only a few minutes to assemble and him only a few minutes to finish and bake!  It was a hit!!  I served it was Spanish rice and dinner was done!  :-)  


Another recent new recipe trial was a recipe for White Bean Chicken Chili
(Click picture for recipe and original post) 

This was another hit and perfect for a cold day!!  It was quick and easy to mix up and the only thing I changed in the recipe was the addition of some frozen corn... just because I like it and I wanted to beef up the soup a little!  :-)  I really enjoyed this and served it with tortilla chips and salsa!  Even better... there was enough left over to freeze and we have already pulled that back out and enjoyed it all over again with some cornbread!

The third and final recipe I will share today doesn't have a picture and I can't remember where I got the idea, but it's easy as one, two, three.  One: put 2 or 3 frozen chicken breasts in a crock pot and cover with chicken broth, salt, and pepper.  Two: cover and cook on low while you are at work for 8 hours or so, or on high while you are around the house for 4 or 5 hours.  Three: shred the chicken and toss with a little ranch and a little wing sauce, stick it on a bun, and eat!  :-)  Buffalo Chicken Sandwiches.  E-A-S-Y!  Served with tater tots (even easier!).  :-)

Enjoy!



Monday, July 9, 2012

Menu Monday

Chris and I just took two weeks "off" from coaching and opening the gym to enjoy some summer time!  We spent the week that Lily wasn't with us at home relaxing in stay-cation mode!  We did as little as possible, lol.  We have a "Can We Get It All Done Before The End Of Summer" list like Lily's and so we worked on it a little.  My friend Courtney kept Ava Grace so we could go on a date - just the two of us.  We also did a double date night with my brother-in-law and sister(ish)-in-law (only the ish because they aren't married quite yet) with Ava Grace along for the ride.  We went to Cherokee Steak House on the lake and marked it off our list - it was a great evening with great food!  The rest of the week we watched movies, took naps, and just enjoyed being home.  The second week, with Lily, we spent on "vacation" with family!  We spend time in Murfreesboro with Chris' family and then headed to Chattanooga for the second part of the week with my family and the annual 4th of July bash!  It was SO. MUCH. FUN.  All of it... the stay-cation, the vacation, time with both side of the family!  We enjoyed every moment!

Anyway, that explains the long break from blogging.  Now it's Monday and although I haven't been doing Menu Monday over the summer because we are much more laid back and unpredictable during the summer, we have been cooking great recipes at home!  I thought I would share some of our favorites from the past few weeks!  All of these are worth trying out!  Yum!


(Picture and Recipe from Kayotic Kitchen - Click HERE to see original post)

We made stuffed Zucchini the other day!  It was literally a meal in itself - we didn't even need the grilled chicken I served with it!  I was kind of surprised at how much Chris liked it!  It is Zucchini stuffed with onion, bacon, cheese, and spices!  So good!  Click HERE for the full recipe.  They were very quick and easy and the only adjustment I would make is to leave out the curry, but that is just because I don't care for the taste of curry.  :-)


We have grilled chicken a lot lately.  It's one of our favorite foods and we probably have some variety of grilled chicken at least once, usually twice, a week!  There are so many variations of marinades, cuts of meat, and ways to serve!  We do grilled chicken in all kinds of marinades, we like breasts, thighs, legs... we do kabobs, sandwiches, you name it!  Here are two GREAT marinades we have used recently:

Our all time favorite...
(seriously, BEST MARINADE EVER)
(picture and recipe from What's Cooking Chicago? click HERE for original post)

Honey Chicken Kabobs
(We use it for kabobs and just grilled thighs or breasts)
1/4 cup vegetable oil
1/3 cup honey
1/3 cup soy sauce
1/4 teaspoon ground black pepper
2 cloves minced garlic





A no-name marinade recipe -
I can't even remember where it came from, but it's so very good:

1-2 Tbs vinegar
2-3 tsp herbs of your choice (I used Crushed Peppercorn and Garlic rub from The Pampered Chef - SOOOOOOOOOOO good!!)
1-2 Tbs Mustard (I use Dijon)
1-2 tsp garlic/onion powder (I use one of each)
1/4 cup oil
salt
pepper



Last night we had stuffed peppers that were really good.  I liked them most because they were NOT a "southwest" stuffed pepper like most recipes and not stuffed full of rice.  Chris liked them a lot too, so I know it's a keeper!  I can't remember where I got the recipe from, but it was very quick and easy to prep. 

Preheat to 350 degrees,

Brown 2 pounds of ground beef

Combine beef with 1 cup bread crumbs, 1 cup cooked rice, 1 Tbs parsley, 1/4 cup milk, 2 Tbs sauce mix (below) and 1 Tbs Cajun seasoning.  Season with salt and pepper as well to taste.

Sauce: Mix 1 can tomato soup, 1/2 cup ketchup, 1/3 cup water, 1/4 tsp onion powder, 1/4 tsp each of salt and pepper.

Cut 4 bell peppers lengthwise and take out the stems, ribs, and seeds.  Stuff.  Place in a 9x13 dish.  Cover with sauce,cover with foil, and bake for 1 hour.

This recipe made enough for Chris and I to have dinner and then I froze two sets of peppers for meals in the future.  I also made a big batch of twice baked potatoes to freeze for future use.



I have lots more recipes to share, but I'll save them for another Monday!  Hopefully you'll get a chance to try some of these out - I know you'll love them!

Monday, April 30, 2012

Menu Monday... and a recipe

This week's Menu (on time... impressive)

Monday:
Grilled Chicken with
Stuffed Zucchini
and roasted potatoes



Tuesday:
Grilled Chicken Sandwiches
(with leftover chicken)
and Fresh Cut Oven Fries



Wednesday:
Grilled Kabobs (chicken/onion/sweet pepper)
with Grilled Corn on the Cob (Lily's request), and Rice



Thursday:
Lasagna



Friday:
Quiche/Breakfast



Saturday:
Pork Chops,
Green Beans, and
Baked Sweet Potatoes



Sunday:
Leftovers and/or
Sandwiches


Last week you might have noticed Zucchini fries on the menu and I promised the recipe!  They are SO good!  Chris even liked them - a lot - so you know it's a winner!  It's a great way to get your kids to eat some veggies!

Crispy Zucchini Fries
(From Pampered Chef Season's Best recipe collection - Spring/Summer 2012)

Ingredients:


1 medium zucchini

1 1/2 cups (375 mL) large fat-free seasoned restaurant-style croutons (see Cook's Tip)

1 oz (30 g) Parmesan cheese, divided

1 egg white


Directions:

1.Preheat oven to 450°F (230°C). Line Cookie Sheet with Parchment Paper. Trim and discard ends of zucchini; cut in half crosswise using Chef's Knife. Cut each zucchini half using French Fry Cutter (discard any thinner pieces). Place croutons in Manual Food Processor; cover and pump handle until finely chopped. Grate Parmesan cheese with Microplane® Adjustable Fine Grater. Place chopped croutons and half of the Parmesan cheese in Coating Tray; mix well.

2.Whisk egg white in Classic Batter Bowl until frothy. Add zucchini; mix gently until well coated. Dredge zucchini in crouton mixture, pressing firmly to coat. Arrange zucchini in a single layer on Cookie Sheet. Bake 14–16 minutes or until crisp.



Monday, April 2, 2012

What's for dinner?

If you have the coveted Deep Covered Baker, your possibilities are endless!  AND dinner can be ready is under 30 minutes!
This past week I found myself short on groceries and in need of a good lunch!  I really wanted pasta alfredo, for some reason, so I decided to adapt the recipe for Pasta Primavera to suit my needs!  Talk about easy and fast!  I used the recipe below, cut it in half, and left out the vegetables and parsley (because I didn't have them).  It was SO easy and SO wonderful that I can't wait to make it again for dinner and I'll add chicken!  Basically, this recipe now serves as two:

Pasta Primavera (pictured above)
and
Chicken Alfredo (just eliminate the veggies and add chicken!)

8 oz (250 g) uncooked spaghetti noodles

2 1/4 cups (550 mL) chicken broth
1 cup (250 mL) heavy whipping cream
4 garlic cloves, pressed
1 tbsp (15 mL) Lemon Pepper Rub
2 medium carrots, peeled
1 medium red bell pepper
2 oz (60 g) cream cheese, softened
2 oz (60 g) Parmesan cheese, grated (about ½ cup/125 mL), divided
2 cups (500 mL) fresh small broccoli florets
1 cup (250 mL) sugar snap peas, trimmed
2 tbsp (30 mL) chopped fresh parsley

  1. Break noodles in half. Combine noodles, broth, cream, garlic pressed with the Garlic Press and rub in Deep Covered Baker. Microwave, covered, on HIGH 14-17 minutes or until noodles are tender, stirring once halfway through. Meanwhile, cut carrots into julienne strips using Julienne Peeler. Cut bell pepper lengthwise into strips; cut carrots and bell pepper strips into 1-in. (2.5-cm) pieces.
  2. Carefully remove baker from microwave using Oven Mitts. Add cream cheese and 1/4 cup (50 mL) of the Parmesan cheese to baker; mix well. Stir in carrots, bell pepper, broccoli, peas and parsley. Microwave, covered, on HIGH 1-2 minutes or until heated through. Serve with remaining Parmesan cheese.


The Deep Covered Baker is my #1 MUST for EVERY kitchen.  If you don't have one, you must get one!  It will revolutionize your kitchen and save you so much time and money!

(click here for purchase information)


Menu Plan for this week...

Monday:
Fajitas

Tuesday:
Grilled Pork Chops with Rice and Veggies

Wednesday:
Chicken Alfredo

Thursday:
Leftovers

Friday:
Breakfast for Dinner

Saturday:
Dinner at a friend's house

Sunday:
Easter dinner at my aunt's house!

Tuesday, November 8, 2011

Menus and Recipes and Virus Outbreak, OH MY!


We are recovering from a virus outbreak in our house!
A stomach virus swept through late this weekend/Monday.  Ew.  Fortunately, I avoided it (so far), but with it came a computer virus for me.  I rushed my laptop to Best Buy... they encouraged me to leave it in their care to fix over the next 4-5 days to the tune of almost $400.  It would seem I did pay for the service plan, but not the one that would cover a virus (of course).  Thank God, they were able to block the pop up so I could access my files.  This enabled me to back up some important files and bought me some time so I could call my good friend Covin who walked me through step by step and had me backed up and my computer back on its feet and healthy as could be in under 30 minutes, at no cost, and I didn't lose a thing!  I am so thankful, words just can't express!

Anyway, that's why this week's menu plan and recipe dish is a day late!  :-)


Before we get to our menu plan, I wanted to post this picture (above) and recipe (click the picture) for Monterrey Chicken.  We made it... it was TOO easy and delicious!  It's a big time keeper I found on Pinterest and tried last week.  :-)


This week's Menu includes...

Monday:
Chicken Noodle Soup for the sickling and grilled cheese for me! lol

Tuesday:
Another try-and-see from Pinterest,
Cheddar Beer Chicken and Potatoes
(in the crock pot)
(click the picture to link to the recipe... it's a Sandra Lee) 

Wednesday:
No Peek Chicken:
a favorite in my house!

Thursday:
Girl's Night Out
Chris will be on his own with leftovers

Friday:
Mexican Chicken Chili

Saturday:
Pampered Chef Party
Chris will be on his own with leftovers again, lol

Sunday:
Sausage Cream Cheese Squares...
and other football-y foods!  :-)

Wednesday, November 2, 2011

Are you a pampered chef?

I recently held a "Holly Jolly Shopping Party" with my friends who are both named Beth!  Basically it was a Christmas Open House for us to show off Pampered Chef, Thirty-One, and Willow House products!  :-) 

For the occasion I made Caramel-Filled Cashew Cups.  Oh my goodness!  This recipe was really easy and absolutely delicious!  It's a great one for Thanksgiving gatherings and holiday parties, so I wanted to share the recipe:
CARAMEL-FILLED CASHEW CUPS


INGREDIENTS:

1 3/4 C. Salted Cashews

2 Tbsp. Butter; melted

1/4 C. Light Corn Syrup

28 Caramels; unwrapped

2 Tbsp. Milk

1/3. C. Bittersweet Chocolate Morsels

Preheat oven to 350. Lightly spray cups of Deluxe Mini-Muffin Pan with nonstick cooking spray. Finely chop Cashews using Food Chopper or Manual Food Processor. Combine Cashews, Butter and Corn Syrup in Classic Batter Bowl; mix well. Using Adjustable Measuring Spoon (about 1 Tbsp.) divide Cashew Mixture evenly among cups of pan. Gently press tops of cashew mixture with lightly floured Mini-Tart Shaper to flatten tops; bake 6-8 minutes or until edges are golden brown. Meanwhile, combine Caramels and Milk in clean Batter Bowl. Microwave, uncovered, on HIGH 2-3 minutes or until melted and smooth, stirring every 30 seconds. Remove pan from oven to Stackable Cooling Rack. Gently press hot cashew mixture again with tart shaper to form cups (I ended up using the end of a spatula or wooden spoon... the tart shaper was a little to large to effectively make a cup). Let stand 5 minutes. Grasp edges of each cup and twist gently to loosen; remove cups from pan. Divide melted caramel among cups using measuring spoon. Place chocolate morsels in 1 Cup Prep Bowl; microwave, uncovered, on HIGH 1 minute or until mostly melted, stirring every 20 seconds. Spoon melted chocolate in resealable plastic bag. Trim corner of bag with Utility Knife; drizzle chocolate over caramel. Serve warm or at room temperature.
The open house was a success and I got to share a lot of fun products that are especially good for the holidays!  In fact, the Holly Jolly Shopping party is still open for business until Saturday, so if you need anything from Pampered Chef you can click here to shop!  If you need anything from Thirty-One or from Willow House, just leave a comment or shoot me and email and I can get you in touch with the Beth that you need!  :-)

Pampered Chef has a lot of sauces that are great for an EASY party appetizer! Pour over cream cheese and serve with crackers... doesn't get easier than that!  For this show I put out the Apricot Honey Sauce (right) and the Blackberry Balsamic Sauce (left).  They were both good, but that Blackberry Balsamic... oh. my.  It was so good and a little addictive!  It would be good on a turkey sandwich too!  :-)

I also mixed up two salsas using my Manual Food Processor.  One was a Cranberry Salsa Recipe that I got from my friend Anne.  It's not a Pampered Chef recipe, but it was wonderful and a GREAT holiday recipe!  I'll share the recipe in another post.  :-)  The other was an olive salsa... it was simply garlic, olive oil, pimiento stuffed green olives, and ripe black olives... quick and easy olive lovers dream!

One of my goals was to share fun and simple holiday gift ideas!  One idea is this Celebration Cookie Mix - it makes a great and really cute gift in the batter bowl!  There are SO MANY gift ideas in the holiday section of my website!

There are recipes, centerpiece ideas, gift ideas... even printable gift tags to match your Pampered Chef gifts complete with recipes printed on them!  Click Here to see the holiday section for some great ideas!

 
There are also a lot of gift sets to give!  From snowman dishes to dipping sets, there is a gift for everyone on your list!

If you'd like to earn some gifts for yourself or for friends FOR FREE, this is a great month to host a catalog or cooking show!  For hosting you get your pick of ANY product in the catalog for 60% off (and if you submit your show before the 15th you get a free Butterball turkey too!).  In addition to that, you get all the usual host benefits like free and half-off items!  :-)  It's a GREAT way to get your holiday shopping done for less time and money than you usually spend!

Also, if you are interested in a debt free holiday, I'd love to talk to you about the extra money you can earn through Pampered Chef!  Think... you could fund all your holiday fun and come January be ahead instead of behind!  Let me know if you are interested!

Thursday, October 27, 2011

Recipe/Menu update

I told you in Mondays Tuesday's menu post that I was trying lots of new recipes this week that I have found on Pinterest, so I wanted to update you on how it's going.

I have to say first, that I love my husband!  He would be COMPLETELY happy if I fixed the same 7 meals every week, I think.  He has his favorites and is not crazy about me trying new recipes.  That said, he is always complimentary and will eat anything I cook and put in front of him with a smile of appreciation.  I get bored with the same old thing and find myself always wanting to try new things.  When I meal plan, a lot of it is budget and coupon/sale driven, but I still try to get a good even mix of good-old-stand-by recipes and new-to-try recipes!

This week we tried Pizza Casserole (above).
Hubby loved and said "this is a keeper!"
YAY!

Tuesday I made these Honey Chicken Kabobs with loaded baked potatoes and corn.  Unfortunately, in my clumsy prego state, I dropped half of them getting them off the grill.  I still don't really know how that happened.  And in my current baby-brain state, I forgot that we had to attend a spaghetti supper fundraiser that night, lol.  SO.... Chris has a grilled chicken ranch pita for lunch the next day made with some of the chicken from the kabobs.  I had the kabobs for lunch here at home.  I say, this is a keeper too!  The marinade was really good and I love grilled chicken, onions, and peppers together!

The link to the original posts, photos, and recipes can be found on my menu post - click here.

Have you tried any new recipes lately?

Tuesday, October 25, 2011

Pineapple and Olives and A Menu Plan

This past week I made the Pioneer Woman's pineapple upside down cake.  OH MY WORD.  I made it my Granny's cast iron skillet and it is, by far, the best pineapple upside down cake recipe I have ever tried.  It turned out great!  (click the picture for a link to the recipe)

I also made her olive bread last week.  Another GREAT recipe and one of my favorites!  This is actually a picture of the topping before it goes on the bread and into the oven - I failed to get a picture of the finished product because I was running low on time, but I have blogged about this before, so you can click here for the recipe.

And HERE is the link to the cookbook that these recipes came out of!  LOVE this cookbook!  My sister gave it to me a year or two ago and I have used several of the recipes!!


Now, to my Menu Monday (on Tuesday, of course, lol)
I am trying some new recipes this week I found on Pinterest, so I'll let you know how they turn out!  :-)

Monday:
Popcorn Chicken (for him) and Shrimp (for me)
with Tots (for him) and Fries (for me)
LOL... we took it easy Monday! ;-)

Tuesday:
Honey Chicken Kabobs with Roasted Potatoes

(This is Pinterest Recipe - click the picture to link to the recipe)

Wednesday:
Pizza Casserole
(Another recipe I found on Pinterest - click the picture to link to the recipe)

Thursday:
Fajita Quesadillas

Friday:
Taco Soup

Saturday:
Stuffed Chicken with bacon and cream cheese with Broccoli and Roasted Potatoes
(another new one I found on Pinterst - click the picture to link to the recipe)

Sunday:
Tailgate food for lunch (you know, healthy stuff, like cheese sticks and pigs in blankets!) and then for dinner, a nice warm pot of Baked Potato Chowder!  YUM!
 This recipe is made entirely in the microwave in the Pampered Chef Deep Covered Baker... it is done in 22 minutes and comes out perfect every time.  By far, it's THE BEST loaded potato soup recipe I have EVER put in my mouth!  LOVE!!!