This week I have our menu plan and a couple of recipes for you! My menu challenge this week is to use only what we have on hand and not go to the store!
Monday:
Poppy-seed Chicken with
green beans and boiled potatoes
Tuesday:
We'll have to eat on the go!
Wednesday:
Individual Biscuit Dough Pizzas -
make your own... Lily will like this.
Thursday:
BBQ Chicken and
Potato Salad
Friday:
BBQ Chicken Paninis using the leftover chicken with
Fruit Salad and Veggie Straws
Saturday:
Eating with Family
Sunday:
Eating with Family
Here is a recipe we tried last week and really enjoyed! All four of us gave these two thumbs up!
The picture is from The Food Network website and the picture and title are both linked to the original post containing the recipe! SUPER easy and fast dinner made with pantry staples! Winner for sure!
Next, another quick dinner made with pantry staples.
Again, the picture is not mine and is linked, along with the title, to the original post and recipe. Chris said last night, "This is my favorite thing that you make... well.... one of them." The only thing I do differently is the rolls. I use Sister Schubert rolls... the ones that come in the round foil pan in the freezer section. I separate them, cut them in half, stuff 'em, and then put them back together and back in the foil pan. I cover the whole thing tightly with aluminum foil before baking them. We love these things! Last night we had them by themselves, but I often serve them with a pot of soup.
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