Pineapple and Olives and A Menu Plan

This past week I made the Pioneer Woman's pineapple upside down cake.  OH MY WORD.  I made it my Granny's cast iron skillet and it is, by far, the best pineapple upside down cake recipe I have ever tried.  It turned out great!  (click the picture for a link to the recipe)

I also made her olive bread last week.  Another GREAT recipe and one of my favorites!  This is actually a picture of the topping before it goes on the bread and into the oven - I failed to get a picture of the finished product because I was running low on time, but I have blogged about this before, so you can click here for the recipe.

And HERE is the link to the cookbook that these recipes came out of!  LOVE this cookbook!  My sister gave it to me a year or two ago and I have used several of the recipes!!

Now, to my Menu Monday (on Tuesday, of course, lol)

I am trying some new recipes this week I found on Pinterest, so I'll let you know how they turn out!  :-)

Monday:

Popcorn Chicken (for him) and Shrimp (for me)

with Tots (for him) and Fries (for me)

LOL... we took it easy Monday! ;-)

Tuesday:

Honey Chicken Kabobs with Roasted Potatoes

(This is Pinterest Recipe - click the picture to link to the recipe)

Wednesday:

Pizza Casserole

(Another recipe I found on Pinterest - click the picture to link to the recipe)

Thursday:

Fajita Quesadillas

Friday:

Taco Soup

Saturday:

Stuffed Chicken with bacon and cream cheese with Broccoli and Roasted Potatoes

(another new one I found on Pinterst - click the picture to link to the recipe)

Sunday:

Tailgate food for lunch (you know, healthy stuff, like cheese sticks and pigs in blankets!) and then for dinner, a nice warm pot of Baked Potato Chowder!  YUM!

 This recipe is made entirely in the microwave in the Pampered Chef Deep Covered Baker... it is done in 22 minutes and comes out perfect every time.  By far, it's THE BEST loaded potato soup recipe I have EVER put in my mouth!  LOVE!!!