Tyson Hugh Hooper

Tyson Hugh Hooper
Our son, Tyson Hugh Hooper, was born with coarctation of the aorta, hypoplastic arch, and a transitional avsd. His first open heart surgery reconstructed his aorta and was on day 9 of life. His second open heart repair was not anticipated to be needed until two or three years of age. Ty had other plans. We spent the vast majority of his first 3 months of life at Vanderbilt as he went into heart failure and was diagnosed with pulmonary hypertension. As a result, the medical team concluded that he needed the repair much sooner than usually recommended, and at just shy of 3 months old Ty underwent his second life saving open heart surgery. God has already worked so many miracles in Ty's life and the life of our family and we know he is using our story. Because of this, we are grateful for Ty's special heart and feel beyond blessed that God chose us to travel this road. We ask for prayers as Ty continues to heal. We are praying for a full recovery and life without restrictions for Ty. We are praying for God to use our family and Ty for His glory.

Thank you to each and every person who supports us through prayer, giving, or just by loving on our family! We are humbled and blessed by all of the ways the Lord is providing for us and know that he is using Ty and his story to do great things!

Wednesday, November 12, 2008

Yummy in my Tummy...

Well, it's no secret that I like to eat! I love food, I enjoy cooking, and delight in eating a wonderful meal! That being the case, I decided I better do something to compensate and I started back at the gym! I gotta be honest and say, it kicked my butt, but I felt SO good about myself and had SO much energy right from visit one! I just hope I can make it a part of my routine and stick with it!

Being that I am working out, I don't feel so bad cooking what I REALLY want to eat! Today was a cold, rainy day and my cabinets were bare, so I headed to the store to stock up. I was really wanting something warm and delicious for dinner and I got it in my head that broccoli and rice would be good.... and chicken... and something cheesy! From that, I landed on a combination of recipes and ended up with a darn good casserole that I can call my own!

1 pat of butter
1/2 onion chopped
1 can cream of celery
1/4 - 1/2 cup chicken stock
1 package frozen broccoli florets (thawed)
1/2 (ish) cup sour cream
2 cups cooked rice
2 cups cooked, cubed chicken
salt to taste
1/2 tsp garlic powder
1 cup shredded cheddar

Preheat to 325.
Melt butter and saute onions until tender. Combine all ingredients in a large mixing bowl. Pour into a 9x13 baking dish. Bake for 30 min. until brown and bubbly!

Mmmmm... so good!


And for a not new recipe that I didn't make tonight, but that was on my mind because I was organizing my recipes and because I have some potatoes I need to use...


Fried Potato Patties (Had these at Yatzi's and they were SO good!!!!)

2 cups cooked, mashed potatoes (really handy if you have leftovers!)
1 cup shredded mozzarella
1 large egg, lightly beaten
1/2 tsp salt
1/2 tsp garlic powder
1/2 tsp onion powder
1/4 tsp pepper
1 large egg, lightly beaten
1 cup soft breadcrumbs
1/2 cup vegetable oil

Combine first 7 ingredients; shape into 6, 3/4 inch thick patties. Dip each in egg and coat lightly with bread crumbs. Fry in hot oil in a large skillet over medium heat for 12 min. or until golden brown, turning once. Drain on paper towels.

So... as Paula Dean would say, "Best Dishes!"

3 comments:

Betsy said...

Let me quote Rachael Ray and say "YUM-O"!!! :) Both of those recipes sounds sooo good! And as far as working out...you go girl!! You're an inspiration to me!

Megan L Hutchings said...

Will you please start your own cooking show? You are amazing love ;)!

Lindsay said...

Wow girl - I'm IMPRESSED! Now you'll have food to last you a week! :-)