I thought I would participate in Lindsay's Tasty Tuesday today! I don't link up because my blog is private, but you can link to hers by clicking the button above and check out all the other Tasty Tuesday recipes!
This is probably my all time favorite soup for cold weather. The recipe is easy, fast, and fool proof and you can keep the ingredients on hand easily! Mmmm!!
Potato Cheese Soup
5 Lbs. potatoes (cut into small bite-size cubes)
3 cans chicken broth
2 cans cream of celery
1 pt half and half (I always just use milk since I don't have half and half on hand)
8 oz. Monterey Jack cheese (cubed or shredded)
8 oz. Pepper Jack (or cheddar, which I use, because I don't like spicy stuff)
Simmer potatoes until fully cooked and fork tender. Drain. Add soups and broth. Simmer 5 min. Add half and half or milk and cheeses and simmer until cheese melts.
That's it folks! SOOOOO fast and easy and tastes SOOOOO good! It's a crowd pleaser! I always top it with cheese and some crumbled bacon! Mmm!
Tuesday, November 18, 2008
Oh so good....
Posted by Meagan at 5:47 PM
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6 comments:
On this 32 degree morning, that sounds PERFECT!
mmmmmm sooo tasty!!!!!
I'm always looking for new recipes, so I like this Tasty Tuesday idea! :) The soup sounds sooo good! Thanks for sharing!
Potato soup is one of my favs!
I think your blog looks adorable! I'm so in the Christmas spirit also. All we need now is 24/7 Christmas music on the radio stations...I know just a few more days and my wish will come true =)
Your potato soup looks so delicious. I love potato soup, and like you said, this doesn't seem too difficult. I'm going to have to try it!
Oh - I think this is in order for our next FREEZING day. Num! Thanks!!
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