These are THE BEST smashed potatoes on the planet!
2 Medium Garlic Bulbs
1 Tbs Olive Oil
6 Bacon Slices
1/4 c Milk
1/2 tsp Salt
1/4 tsp pepper
16 oz Sour Cream
1 1/2 c Shredded Cheddar
1/3 c Butter
4 lb. Red Potatoes
Cut top off garlic, drizzle with oil, roast in foil at 425 degrees for 30 minutes. Coll, Squeeze out garlic (will be paste like), and set aside.
Cook bacon and crumble.
Peel half the potatoes, cut all potatoes into cubes, and boil until fork tender.
Drain potatoes and place in a large bowl. Smash garlic, bacon, sour cream, 1 c cheese, butter, milk, salt, and pepper into the potatoes.
When all is well combined, transfer to a 9x13 greased baking dish and top with remaining cheese. Bake at 350 degrees for 10 minutes until cheese melts.
These potatoes fly of the table they're so good! Well worth the extra time!!!
Thursday, August 5, 2010
Loaded Smashed Potatoes
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3 comments:
Is it weird that I want smashed potatoes right now, at 8am? Those sound DELISH!! I will try them for sure!
sounds amazing!!!
that sounds really good. Yesterday while we waited to load, I went back through your blog...every single post ever....and printed off all the recipes so I can try them. Looks like I'm going to be hooking up the printer again later this afternoon!
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