Drunk...

...Chicken that is!  (Gotcha!)

I made "Drunk Chicken" for the first time this past weekend!  It was SO good, So easy, and SO economical!  I highly encourage you to use this recipe!  I was a little intimidated by the thought of roasting a whole chicken.  I don't know why now, because it was the easiest dinner EVER!  It was also "impressive" and a crowd pleaser with the guys who were over to play cards!

Take a whole chicken, rinse, and pat dry.

Open a can of beer and drink or dispose of half of the can.

Drop in a couple cloves of garlic (smashed)

Rub chicken with olive oil.

Sprinkle/Rub with your favorite seasoning or just salt and pepper.

Place the rear end of the chicken down over the can.

Place in a dish.

Bake for 15 min. at 450 degrees.

Bake an additional 20 min per pound at 350.

It took all of 5 minutes to prep the chicken, I threw it in the oven, set the time, and forgot about it.  Then, *DING*  and dinner is ready - juicy, tender, chicken with a crispy roasted outside!  Mmm!