...Chicken that is! (Gotcha!)
I made "Drunk Chicken" for the first time this past weekend! It was SO good, So easy, and SO economical! I highly encourage you to use this recipe! I was a little intimidated by the thought of roasting a whole chicken. I don't know why now, because it was the easiest dinner EVER! It was also "impressive" and a crowd pleaser with the guys who were over to play cards!
Take a whole chicken, rinse, and pat dry.
Open a can of beer and drink or dispose of half of the can.
Drop in a couple cloves of garlic (smashed)
Rub chicken with olive oil.
Sprinkle/Rub with your favorite seasoning or just salt and pepper.
Place the rear end of the chicken down over the can.
Place in a dish.
Bake for 15 min. at 450 degrees.
Bake an additional 20 min per pound at 350.
It took all of 5 minutes to prep the chicken, I threw it in the oven, set the time, and forgot about it. Then, *DING* and dinner is ready - juicy, tender, chicken with a crispy roasted outside! Mmm!