Tasty Tuesday...

Another super fast, super easy, and super yummy recipe! This one is GREAT on a cold drizzly day!

Spicy Vegetable Soup
1 lb ground beef
2 cloves garlic, minced
1 (30 oz) jar chunky, garden-style spaghetti sauce with mushrooms and peppers
1 can beef broth, undiluted
1 can Rotel tomatoes w. chilies
1 cup chopped onion
2 cups water
1 cup sliced celery
1 tsp sugar
1tsp salt
1/2 tsp pepper
1 (16oz) package of frozen vegetables

Cook the ground beef, garlic, and onion in a large pot over medium heat until meat is browned, stirring to crumble. Darin all fat and return meat mixture to pot. Add spaghetti sauce and remaining ingredients. Bring to a boil and then simmer for about 20 or 30 min. Makes 12 cups of soup.

This is a recipe I got from my mom and I tried it for the first time about a week ago. It turned out SO great! It's spicy because of the Rotel, but not too spicy... if you make it for kids or someone who doesn't like spicy stuff at all, use "mild" Rotel instead. I served it with cornbread and it was sooooooooo yummy!