Monday:
Buffalo Chicken Sandwiches
(This is my favorite crock pot trick! I put a couple large chicken breasts straight from the freezer into the crock pot. I cover them with water and season the water with a little salt, pepper, garlic powder, and onion powder. I set the crock pot on low and let it go for 6-8 hours while I'm at work. When I get home I remove the chicken, shred with two forks, and then toss the shredded meat with buffalo sauce and a little ranch! Put it on buns and you have dinner! It doesn't get any easier than that! For the kids, I pull out a little of the meat and toss with regular barbecue sauce. All four of us love these!)
Tuesday:
Roasted Pork Loin and vegetables
(vegetables - red potatoes, carrots, and onion)
Wednesday:
Grilled Honey Chicken
Steamed Cauliflower
Green Beans
Thursday:
Grilled Chicken Salad
(with the leftover honey chicken)
Friday:
Pasta Night
Pioneer Woman's Pasta a la Betsy
Saturday:
Leftovers
Sunday:
Taco Salad
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