A new year is coming... with many many changes! I hope I will be able to blog more. I have some major life-altering transitions coming my way this year! Some that you know about - like my upcoming wedding! Some that only a few of you know about, but that I will be sharing soon (I'm not prego, lol... just to clear up any confusion on that last statement)! All the changes bring excitement... and a little stress too! :-) I can't wait to share it all with you and I ask for your prayers as these changes take place! In the mean time, however, I would just like to wish each of you a Happy New Years Eve! :-) I hope you have F-U-N! I know I will. :-)
Friday, December 31, 2010
A New Year...
A new year is coming... with many many changes! I hope I will be able to blog more. I have some major life-altering transitions coming my way this year! Some that you know about - like my upcoming wedding! Some that only a few of you know about, but that I will be sharing soon (I'm not prego, lol... just to clear up any confusion on that last statement)! All the changes bring excitement... and a little stress too! :-) I can't wait to share it all with you and I ask for your prayers as these changes take place! In the mean time, however, I would just like to wish each of you a Happy New Years Eve! :-) I hope you have F-U-N! I know I will. :-)
Posted by Meagan at 12:31 PM 1 comments
Tuesday, December 28, 2010
A Very Merry Christmas Indeed!
Posted by Meagan at 8:15 PM 2 comments
Monday, December 20, 2010
Italian Pasta Bake
This recipe is my favorite kind! Easy, Quick, Good and made with ingredients that I always have On Hand! Yay! Plus, the big one (Chris) and the little one (Lily) BOTH gave it their stamp of approval! I got the recipe from the Junior League of Murfreesboro's Open House Cookbook!
1.5 lbs ground beef
1.5 cups tomato sauce
1tsp salt
1 tsp sugar
1tsp garlic powder
Oregano to taste
Pepper to taste
6 oz cream cheese, softened
1 cup sour cream
3 green onions, chopped (I left this out - we don't dig on onions)
10 oz egg noodles
1.5 cups graded Parmesa
Brown the ground beef in a skillet, stiffing until crumbly; drain. Add the tomato sauce, salt, sugar, garlic powder, oregano, and pepper. Simmer for 30 minutes.
Combine the cream cheese, sour cream, and green onions in a bowl; set aside.
Cook the noodles according to the package directions; drain. Layer the noodles, sour cream mixture, tomato sauce and parmesan cheese 1/2 at a time in a greased 9x13-inch baking dish. Bake at 350 degrees for 20 minutes or until heated through.
*I did decide next time I will mix it all together instead of layering it. But it was wonderful just as it is!
Posted by Meagan at 7:32 AM 0 comments
Labels: Recipes
Wednesday, December 15, 2010
The Christmas Spirit!
Posted by Meagan at 1:26 PM 0 comments
Labels: Home
Sunday, December 12, 2010
I LOVE SUNDAYS!
Posted by Meagan at 6:56 PM 1 comments
Friday, December 10, 2010
Let the planning begin!
Posted by Meagan at 6:00 AM 3 comments
Labels: Family
Wednesday, December 8, 2010
It's official!
Posted by Meagan at 6:16 PM 7 comments