Parmesan Chicken Recipe

OMG! I tried a new recipe last night and it turned out SO easy and SO good that I just have to share it! I had dinner on the table in less than thirty minutes and it got a very enthusiastic response, so give it a try!



4-6 thin cut, boneless, skinless chicken breasts

1 Cup all purpose flour

1 Tsp kosher salt

1/2 tsp freshly ground black pepper

2 large eggs

1 Tbs water

1 1/4 seasoned dry bread crumbs

1/2 cup grated parmesan cheese

butter

olive oil



Combine flour, salt, and pepper on a dinner plate. On a second plate, beat the egg with 1 Tbs of water. On a third plate, combine bread crumbs and parmesan cheese. Coat the chicken on both sides with flour mixture, then dip both sides into the egg mixture, and then dredge both sides in the bread crumb mixture pressing lightly. Heat 1 Tbs of butter and 1 Tbs of olive oil in a large saute pan and cook 2 to 3 breasts on medium-low heat for 2-3 minutes on each side until cooked through. Add more olive oil and butter to cook the rest of the chicken.



I served this with sauteed squash and boiled potatoes! It was a great supper!