Tasty Tuesday...

I thought I would take advantage of Lindsay's "Tasty Tuesday" to share a recipe that I love! This is a recipe for Chicken Casserole... now I know that sounds kind of ho-hum, but this is different from any other Chicken Casserole I have ever tried and it has become a favorite recipe of mine! I love this recipe because of the flavors and textures, but also because I keep most of the ingredients on hand all the time anyway, so it's a great stand-by for when you're in a crunch and don't want to go to the grocery store!



Ingredients:

2-4 Cups Cooked Chicken - chop into bite-size chunks

1 Cup Cooked Rice

1 Cup Diced Celery

2 Tbs. Grated Onion

1 Can Sliced Water Chestnuts with juice (do not drain!)

1 Small Package of Slivered Almonds

1/2 Cup Mayo

2 Tbs Lemon Juice

Salt and Pepper to taste

1 Cup Grated Cheddar Cheese

1 Cup Crumbled Potato Chips



Mix everything but the Cheese and Chips together in a large mixing bowl. Pour into a buttered casserole dish. Sprinkle with cheese and top with chips. Bake at 350 until bubbly and brown (15-20 min.)